Meringue Shells and Parfait Filling
Meringue Shells And Parfait Filling is an moderately easy dinner. Made with 4 egg whites, beaten, 1/8 tsp. salt, 1 tsp. vinegar, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat egg whites until stiff.
Add 2/3 of the sugar until they hold their shape.
Fold in rest.
Shape into cup on heavy brown paper.
Bake 1 hour at 275Β° until dry, but not brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment