Meringue for Pie
Meringue For Pie is an easy dinner. Made with 1/2 c. water, 1/4 tsp. cream of tartar, 1 tbsp. cornstarch, 8 tbsp. sugar and 3 egg whites, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water, cornstarch and 2 tablespoons sugar; mix well. Cook until thick.
Set aside to cool.
Beat egg whites with cream of tartar until stiff.
Add remaining sugar and beat stiff.
Add cold custard mixture; fold in well.
Spread on pie.
Bake at 350Β° to brown.
π· Perfect Pairings
Complete your meal with these
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