Meringue Cookies
Meringue Cookies is an easy dinner. Made with 2 egg whites, 1/2 tsp. salt, 1/4 tsp. vanilla, 1/2 c. sugar and chocolate chips (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat egg whites until frothy.
Add salt and vanilla.
Beat until soft peaks form.
Add sugar, a little at a time.
Beat until a little rubbed between your fingers no longer feels grainy.* Drop by teaspoonfuls on a cookie sheet, covered with foil. Bake at 275Β° for 45 minutes or until lightly brown.
Makes about 35 cookies.
π· Perfect Pairings
Complete your meal with these
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