Meringue

Name: Meringue
Ingredients: 3 egg whites; 1 1/4 tsp. cream of tartar; 1/2 tsp. vanilla; 6 tbsp. sugar; 1 tbsp. cornstarch

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Meringue is an easy dinner. Made with 3 egg whites, 1 1/4 tsp. cream of tartar, 1/2 tsp. vanilla, 6 tbsp. sugar and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3 egg whites

1 1/4 tsp. cream of tartar

1/2 tsp. vanilla

6 tbsp. sugar

1 tbsp. cornstarch

👨‍🍳 Instructions

In medium bowl, beat the egg whites, vanilla and cream of tartar at medium speed about 1 minute or until soft peaks form. Gradually add sugar about 1 tablespoon at a time, beating at high speed with mixer for about 4 minutes more or until soft glossy peaks and sugar is dissolved.

Spread immediately over pie carefully, sealing to edge of pastry to prevent shrinkage.

Bake at 350° for 12 to 15 minutes to brown.