Meringue
Meringue is an easy dinner. Made with 4 large egg whites, 1/4 tsp. cornstarch, 1/4 tsp. cream of tartar, 1/2 c. sugar and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°. Beat egg whites until foamy. Beat in cornstarch and cream of tartar until soft peaks form. Gradually beat in sugar and vanilla at high speed until stiff,
But not dry. Bake until golden, 12 to 15 minutes.
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