Melt-in-Your-Mouth Chicken Pie
Melt-In-Your-Mouth Chicken Pie is an moderately easy dinner. Made with 3 c. chicken breasts, cooked and cut up, 1/2 tsp. black pepper, 2 c. reserved chicken broth, 1 c. self-rising flour and 1 can undiluted cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Spray dish with Pam.
Cook chicken until tender. Cut into small pieces and place in a 13 x 9 x 2-inch pan.
In a saucepan, mix and bring to a boil the reserved chicken broth and soup.
In another bowl, combine margarine, pepper, salt, flour and buttermilk.
Mix thoroughly to form batter.
Pour broth mixture over chicken.
Spoon batter over top. Bake at 350Β° for 25 to 30 minutes or until browned on top.
π· Perfect Pairings
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