Melt in Your Mouth Blueberry Cake
Melt In Your Mouth Blueberry Cake is an moderately easy dinner. Made with 4 egg whites, 1/2 c. sugar, 1 c. shortening, 2 c. sugar and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites with 1/2 cup sugar until stiff.
Cream shortening and 2 cups sugar and add dry ingredients alternating with the milk and vanilla.
Fold in egg whites.
Fold in blueberries.
Put into a greased and floured 13 x 9 x 2-inch pan. Sprinkle top with sugar.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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