Melon Chicken Salad
Melon Chicken Salad is an easy dinner. Made with 1 cantaloupe, 1 c. sliced celery, celery leaves, 2 c. cut-up cooked chicken and 1/2 c. sliced radishes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Pare cantaloupe and cut into four crosswise slices.
Remove seeds and cut out inside of cantaloupe rings to leave a one-half inch ring.
Reserve cut-out melon.
In large bowl combine reserved melon and cut rest of melon into cubes.
Cut into cubes chicken, celery, radishes.
Mix with blue cheese dressing, cover and chill several hours.
To serve, place melon slices on salad plates and spoon chicken salad in middle of each ring.
Garnish with celery leaves.
Serves 4.
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