Mel's Red Velvet Cake
Mel'S Red Velvet Cake is an moderately easy dinner. Made with 2 c. oil, 2 c. sugar, 2 eggs, 2 1/2 cups cake flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream sugar and oil in large mixing bowl. Add eggs, beating well after each. In a separate large bowl, sift together cake flour, baking soda, salt and cocoa.
Add food coloring to mixture of sugar, oil and eggs. Alternately add buttermilk and flour, starting with buttermilk and ending with flour. Add vanilla and vinegar. Beat until well-mixed. Pour into 3 greased and floured cake pans.
Bake at 350Β° for 35 minutes. Cool in pan 10 minutes. Remove from pans and cool completely on racks.
π· Perfect Pairings
Complete your meal with these
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