Mediterranean Scallops
Mediterranean Scallops is an moderately easy dinner. Made with 1 large red pepper, 2 tbsp. olive oil, 1 tbsp. chopped garlic, 6 small plum tomatoes, cut in wedges and 6 large green olives, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut pepper in julienne strips. In hot oil, cook garlic briefly.
Add pepper, tomatoes, olives, capers and thyme.
Cook 5 minutes.
Melt butter; add scallops and cook about 3 minutes. Sprinkle lemon juice and basil over and stir briefly.
Spoon tomato mixture on heated plates with scallops over mixture.
Serves 4.
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