Medallion of Pork(With Mushroom Sauce)
Medallion Of Pork(With Mushroom Sauce) is an easy dinner. Made with 1 lb. boneless pork loin (or cut up pork chops), 1/4 lb. medium mushrooms, 1 can (10 3/4-oz.) condensed cream of mushroom soup, white wine (optional) and 1 medium onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut pork into 1/8 inch thick medallions.
Heat 1 tsp. oil in a large skillet.
Add medallions and saute over high heat until they are golden brown on both sides.
π· Perfect Pairings
Complete your meal with these
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