Meaty Spinach Manicotti
Meaty Spinach Manicotti is an moderately easy dinner. Made with 2 (8 oz.) pkg. manicotti shells, 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 2 1/2 c. milk and 3/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook manicotti according to package directions.
Meanwhile, melt butter in a saucepan.
Stir in the flour until smooth. Gradually add milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in Parmesan cheese until melted; set aside.
Drain manicotti; set aside.
In a skillet, cook the sausage over medium heat until no longer pink; drain.
Add the chicken, spinach, eggs, Mozzarella cheese and 3/4 cup white sauce. Stuff into manicotti shells.
Spread 1/2 cup spaghetti sauce each into two ungreased 13 x 9 x 2-inch baking pans.
Top with manicotti.
Pour remaining spaghetti sauce over the top.
Reheat the remaining white sauce, stirring constantly.
Pour over spaghetti sauce.
Bake, uncovered, at 350Β° for 45 to 60 minutes. Sprinkle with parsley.
Yield: 14 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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