Meatless Lasagna
Meatless Lasagna is an moderately easy dinner. Made with 1 lb. ricotta cheese, 1 1/2 c. shredded mozzarella, 1 egg, 1 (10 oz.) pkg. frozen chopped spinach, defrosted and oregano, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine Ricotta, half the Mozzarella, the egg and the spinach plus the spices.
In 13 x 9 x 2-inch greased pan, layer 1/2 cup spaghetti sauce, 1/3 of the noodles, 1/2 cheese mixture.
Repeat. Finish with final noodles, 1/2 c. spaghetti sauce and 1/2 remaining Mozzarella.
Add water to edges of pan by pulling noodles away from sides of pan.
Fill water up to top layer. Cover with foil and bake at 350Β° for 1 hour.
Remove foil immediately but let lasagna sit 15 minutes.
π· Perfect Pairings
Complete your meal with these
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