Meatballs in Red Wine Sauce
Meatballs In Red Wine Sauce is an impressive dinner. Made with 2 lb. ground chuck, 1 c. fine dry bread crumbs, 1 c. finely chopped onion, 1/4 c. grated parmesan cheese and 3 large eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine the first 9 ingredients in a bowl; stir well.
Shape into 1-inch balls.
Dredge in flour.
Brown meatballs in batches in oil in a skillet over medium heat.
Remove from skillet; set aside.
Combine tomato sauce and remaining ingredients in a Dutch oven.
Bring to a boil.
Add meatballs.
Reduce heat and simmer, uncovered, for 35 minutes.
Yields 9 dozen.
π· Perfect Pairings
Complete your meal with these
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