Meatballs in Red Wine Sauce
Meatballs In Red Wine Sauce is an impressive dinner you can prepare in about 1 hour 48 minutes. Made with . ground chuck, c. fine dry bread crumbs, c. finely chopped onion, c. grated parmesan cheese and large eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine the first 9 ingredients in a bowl; stir well.
Shape into 1-inch balls.
Dredge in flour.
Brown meatballs in batches in oil in a skillet over medium heat.
Remove from skillet; set aside.
Combine tomato sauce and remaining ingredients in a Dutch oven.
Bring to a boil.
Add meatballs.
Reduce heat and simmer, uncovered, for 35 minutes.
Yields 9 dozen.
π· Perfect Pairings
Complete your meal with these
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