Meatballs in Mushroom Sauce
Meatballs In Mushroom Sauce is an moderately easy dinner. Made with 1 lb. ground chuck, 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained, 1 egg, slightly beaten, 1 1/2 tsp. seasoned salt and dash of pepper sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except soup, mixing well.
Divide mixture into thirds, making 10 meatballs from each section (30 in all).
Place in shallow baking dish and bake uncovered 40 minutes at 350Β°.
Remove from oven; drain.
Combine mushroom soup and 1/2 cup water.
Pour over the meatballs and return to oven for 20 minutes.
Serve over buttered noodles.
π· Perfect Pairings
Complete your meal with these
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