Meatballs in Cheese Pastry

Name: Meatballs in Cheese Pastry
Prep time: 55 min
Cook time: 75 min
Yield: 8
Ingredients: 1 flour; 1 cayenne pepper; 100 butter; 1 1/4 cheese; 1 egg; 2 sesame seeds; 250 beef; 1 lime rind; 1 lime juice

⏱️ Ready in 2h 10m 🥄 Prep 55 min 🔥 Cook 1h 15m 👥 8 servings 👁️ 5 views

Meatballs in Cheese Pastry is an moderately easy dinner you can prepare in about 2 hours 10 minutes. Made with flour, cayenne pepper, butter, cheese and egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Prep 55 min

Cook 1h 15m

Serves 8

Difficulty Medium

🛒 Ingredients

1 flour

1 cayenne pepper

100 butter

1 1/4 cheese

1 egg

2 sesame seeds

250 beef

1 lime rind

1 lime juice

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 273

% Daily Value*

Total Fat 21.1g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 271mg 12%

Total Carbohydrate 14.1g 5%

Dietary Fiber 0.7g 3%

Total Sugars 0g

Protein 7g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Process flour, pepper and butter until combined.

Add cheese, process until mixture forms a ball.

Knead dough on a lightly floured surface until smooth; cover and refrigerate 30 minutes.

Roll pastry between sheets of greaseproof paper until 2mm thick.

Cut into 4cm rounds, top each with a meatball.

Fold pastry to enclose meatballs completely, roll into balls.

Brush top with egg, sprinkle with seeds, place about 3cm apart on greased oven trays.

Cover and refrigerate 30 minutes.

Bake in a moderately hot oven about 15 minutes or until lightly browned; cool before serving.

MEATBALLS:- Combine all ingredients in a bowl; mix well.

Roll level teaspoons of mixture into balls.