Meatballs in Brown Gravy
Meatballs In Brown Gravy is an moderately easy dinner. Made with 3 slices stale bread, 1 lb. lean ground meat, 1 tbsp. dried minced onion, 1 egg and 1 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble bread and add to meat.
Add onion, egg and salt.
Form balls and roll in flour.
Brown in margarine in skillet.
After all the meatballs are browned, add the gravy and French onion soup.
Cover with lid and simmer for 1 hour.
Good with noodles or rice.
π· Perfect Pairings
Complete your meal with these
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