Meatball Stroganoff
Meatball Stroganoff is an impressive dinner. Made with 1 1/2 lb. ground beef, 1 egg, 1 1/2 tsp. salt, 1/4 tsp. pepper and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix first seven ingredients and shape into 18 balls and brown on all sides in butter in skillet.
Remove meatballs and brown mushrooms lightly in drippings in skillet.
Add 2 tablespoons onion and blend in flour and steak sauce.
Add remaining ingredients except sour cream and bring to boil.
Add meatballs; cover and simmer about 15 minutes.
Remove meatballs to a hot serving dish. Stir sour cream into liquid in skillet; add more seasoning if necessary and pour over meatballs.
Serve over noodles.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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