Meatball Stroganoff
Meatball Stroganoff is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. bread crumbs, 1/4 c. finely chopped onion, 1 egg, beaten slightly and dash of pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix thoroughly the beef, bread crumbs, onion, egg and seasoning.
Shape into 16 meatballs.
In skillet, brown meatballs; pour off fat.
Stir in soup, sour cream and water.
Cover; cook over low heat for 20 minutes, stirring now and then.
Serve with noodles.
Makes about 4 cups.
π· Perfect Pairings
Complete your meal with these
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