Meatball Stew
Meatball Stew is an impressive dinner. Made with 1 1/2 lb. ground beef, 1 c. soft bread crumbs, 1/4 c. finely chopped onions, 1 egg, beaten and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 7 ingredients; shape into 24 meatballs.
Brown meatballs in oil in a 4-quart Dutch oven.
Remove as they brown. Combine soup and broth in Dutch oven.
Add meatballs and vegetables; bring to a boil.
Cover and simmer fo 30 minutes or until vegetables are tender.
Add parsley.
Makes 6 to 8 large servings.
π· Perfect Pairings
Complete your meal with these
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