Meatball Stew
Meatball Stew is an impressive dinner. Made with 1 tbsp. salad oil, 1 medium onion, diced, 1 lb. hamburg, 3 slices white bread, crumbled and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook onions in oil until tender.
Remove to large bowl and add hamburg, bread, egg, 1/4 cup water, salt and basil.
Shape into balls and brown, removing meatballs as they brown.
In drippings, quickly cook potatoes and carrots until brown.
Return meatballs and add frozen Brussels sprouts, bouillon, 2 cups water and salt and pepper to taste.
Heat to boiling.
Reduce heat; cover and simmer 20 minutes.
Stir flour and 1/4 cup water to thicken.
π· Perfect Pairings
Complete your meal with these
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