Meatball Soup
Meatball Soup is an impressive dinner. Made with 1 lb. ground beef, 1 onion, chopped, 1 1/2 qt. water, 1 (16 oz.) can tomatoes and 3 potatoes, cubed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Shape beef into tiny meatballs. Brown meatballs and onions in a large saucepan or in shallow pan in 400Β° oven.
Drain off excess fat.
Add remaining ingredients. Bring to boiling. Simmer 1 1/2 hours or until vegetables are tender.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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