Meatball Geneva
Meatball Geneva is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. applesauce, 1/3 c. catsup, 1 tsp. salt and 1 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except catsup and apple juice.
Mix lightly.
Shape into bite size meatballs.
Brown on both sides. Place in baking dish.
Combine catsup and apple juice.
Pour over meatballs.
Cover and bake at 350Β° for about 1 1/2 hours.
Serves 3 or 4.
π· Perfect Pairings
Complete your meal with these
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