Meat Roll

Name: Meat Roll
Ingredients: 2 beaten eggs; 3/4 c. soft bread crumbs; 1/2 c. tomato juice; 1/2 tsp. dried oregano, crushed; 2 tbsp. snipped parsley; 1/4 tsp. salt; 1/4 tsp. pepper; 1 clove minced garlic; 2 lb. lean ground beef; 1/2 c. Parmesan cheese; 1/4 c. dehydrated onion; 8 thin slices boiled ham; 6 oz. grated Mozzarella cheese; 3 diagonal slices Mozzarella cheese (Swiss may be substituted)

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Meat Roll is an impressive dinner. Made with 2 beaten eggs, 3/4 c. soft bread crumbs, 1/2 c. tomato juice, 1/2 tsp. dried oregano, crushed and 2 tbsp. snipped parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Roll #Dinner

📊 At a Glance

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (886g)

Amount per serving

Calories 2497

% Daily Value*

Total Fat 184g 236%

Saturated Fat 69g 345%

Trans Fat 0g

Cholesterol 622mg 207%

Sodium 2836mg 123%

Total Carbohydrate 92g 33%

Dietary Fiber 6.2g 22%

Total Sugars 5.5g

Protein 106g 212%

Vitamin D 0mcg 0%

Calcium 1730mg 133%

Iron 2.1mg 12%

Potassium 306mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine and mix first eight ingredients.

Add beef and mix well.

On waxed paper or foil, pat meat mixture to a 12 x 10-inch rectangle.

Arrange ham atop meat, leaving a small margin around edges.

Sprinkle shredded cheese over ham.

Starting from short end, carefully roll up meat, using paper to lift; seal edges and ends.

Place roll, seam side down, in 13 x 9 x 2-inch baking pan. Bake at 350° until done, about 1 1/4 hours.

Center will be pink due to ham.

Place cheese strips over top of roll; return to oven until cheese melts, about 5 minutes.

Makes 8 good servings.