Meat-Potato Quiche
Meat-Potato Quiche is an moderately easy dinner. Made with 3 tbsp. vegetable oil, 3 c. coarsely shredded raw potatoes, 1 c. grated cheese, 3/4 c. cooked, diced chicken, ham or browned sausage and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
9-inch pie pan, stir together vegetable oil and potatoes. Press evenly into pie crust shape.
Bake at 425° for 15 minutes, until just beginning to brown.
Remove from oven.
Layer on grated cheese and chicken.
Bowl, beat together milk, eggs, salt and pepper.
Pour egg mixture onto other ingredients. Sprinkle with 1 tablespoon parsley flakes.
Return to oven and bake at 425° for 30 minutes, until lightly browned.
Allow to cool 5 minutes before cutting into wedges.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment