Meat Loaf with Pecan Stuffing
Meat Loaf With Pecan Stuffing is an impressive dinner. Made with 1 1/2 lb. ground beef, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 1 tsp. salt and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine pepper, onion, salt, sauce, white bread crumbs, milk and 1 egg.
Mix thoroughly.
Place 1/2 of this mixture in bottom of greased loaf pan.
Combine 1 egg, fat, whole wheat bread crumbs, celery, black pepper and meat stock or water. to this chopped pecans; mix thoroughly. Spread on top of meat mixture.
Arrange remaining meat mixture on top of pecan stuffing.
At 350Β° for 1 1/2 hours and cool slightly before removing from pan.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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