Meat Loaf with Glazed Onions
Meat Loaf With Glazed Onions is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 1/2 lb. lean ground pork, 1 tsp. salt, 1/8 tsp. pepper and 1 1/2 c. catsup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Work together, beef, pork, 1 teaspoon salt, pepper, onions, catsup, egg, milk and crumbs.
Shape into a loaf; place in a 1 1/2-quart shallow baking dish.
Arrange onions in a 1-quart casserole.
Sprinkle with 1/4 teaspoon salt; cover onions.
Bake meat loaf and onions 1 hour.
Remove both from oven. Sprinkle onions with sugar.
Return to oven, uncovered, for 5 minutes.
Arrange meat and onions on warm serving platter.
π· Perfect Pairings
Complete your meal with these
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