Meat Loaf Wellington
Meat Loaf Wellington is an moderately easy dinner. Made with 1 can franco beef gravy, 1 1/2 lb. ground beef, 1 c. small bread cubes, 1 egg, beaten and 1/4 c. minced onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine 1/4 cup gravy with beef, bread cubes, egg, onion, salt and pepper; mix thoroughly.
Shape firmly into loaf, 7 x 3-inch; place in shallow baking pan.
Bake at 375Β° for 45 minutes. Separate rolls, place crosswise over top and down sides of meat loaf, overlapping slightly.
Bake 15 minutes more.
Heat remaining gravy and serve with loaf.
π· Perfect Pairings
Complete your meal with these
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