Meat Loaf Roll

Rinse frozen broccoli under running cold water to separate; drain.

Mix hamburger, eggs, bread crumbs, ketchup, milk, 1/2 teaspoon salt, pepper and oregano.

Pat hamburger mixture into rectangle, about 12 x 10 inches, on a piece of aluminum foil. Arrange broccoli on hamburger to within 1/2 inch of edges; sprinkle with 1 teaspoon salt.

Arrange ham on broccoli.

Roll up rectangle carefully, beginning at the 10-inch side and using foil to lift.

Press edges and ends of roll to seal.

Place on rack in shallow roasting pan.

Cook, uncovered, in a 350° oven for 1 1/4 hours.

Overlap cheese on top; cook just until cheese melts. (Center of meat loaf may be slightly pink due to ham.)