Meat Loaf in a Potato Ring
Meat Loaf In A Potato Ring is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 (8 oz.) can tomato sauce with mushrooms, 1/2 c. soft bread crumbs, 1 egg and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine beef, 1/2 cup tomato sauce with mushrooms, bread crumbs, egg, salt and garlic.
Shape into a 7-inch round loaf in a deep 9-inch pie plate.
Overlap potatoes in a ring around loaf; sprinkle with onions.
Combine remaining tomato sauce, gravy mix and water.
Pour over meat and potatoes.
Bake at 375Β° for 1 hour.
Cover with foil and bake 15 to 20 minutes longer.
Spoon off fat if necessary.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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