Meat Loaf(From 1975 Edition)
Meat Loaf(From 1975 Edition) is an moderately easy dinner. Made with 2 lb. beef, 1 lb. fresh pork, 1 tsp. salt, pepper and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add meat, salt, pepper, eggs (slightly beaten) and onion.
Add ketchup and Worcestershire sauce.
Shape into a loaf; place in a pan and lay bacon across the top.
Bake in a hot oven at 400Β° for 1 1/2 hours, basting with 1/2 cup hot water.
π· Perfect Pairings
Complete your meal with these
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