Meat Loaf for Two
Meat Loaf For Two is an moderately easy dinner. Made with 1 egg, 1/2 c. milk, 1/3 c. dry bread crumbs, 1 lb. ground beef or meat loaf mixture and 2 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix all ingredients thoroughly.
Shape into two loaves.
Place in ungreased pan; bake at 350° for 45 minutes.
If desired, top one loaf with catsup, chili sauce or strips of cheese.
Return to oven for 2 to 3 minutes.
Serve this loaf immediately.
Cool remaining loaf.
Wrap in foil; label and freeze.
To serve frozen loaf, place foil-wrapped frozen loaf on oven rack.
Heat at 350° for 50 to 60 minutes.
🍷 Perfect Pairings
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