Meat Loaf and Gravy
Meat Loaf And Gravy is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 lb. ground pork (i use sausage), 2 slices bread, crumbled, 2 eggs, beaten and 1/2 c. minced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Combine and mix all ingredients except 1/2 of the tomato purée and the water.
Shape mixture into a loaf.
Pour the remaining purée over the loaf and add the water.
Bake at 350° for 1 1/2 hours.
Take the meat loaf up and pour the drippings into a heavy skillet.
Make a thickening of flour and water and add slowly to the drippings until it thickens to gravy.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment