Meat Loaf
Meat Loaf is an moderately easy dinner. Made with 1 slice white bread, 1/3 c. milk or tomato juice, 1 1/2 lb. ground beef, 1 egg and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble bread and add milk. Combine meat, egg, onion, celery, parsley and salt. Set aside 1 tablespoon of the seasoning mix. Add remaining mix, bread and milk.
Mix thoroughly.
Shape into loaf. Sprinkle with reserved seasoning mix. Place in ungreased shallow baking pan. Bake at 350Β° for 1 hour.
Makes 6 to 8 servings.
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