Meat Loaf
Meat Loaf is an impressive dinner. Made with 2 lb. ground beef, 2 tbsp. finely chopped celery, 1/2 tsp. poultry seasoning, 1/4 tsp. dry mustard and 4 slices soft bread, cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix meat with onion, celery, salt, poultry seasoning, pepper and mustard.
Soak bread cubes in milk and Worcestershire sauce; add eggs, beat with fork until well-blended.
Combine meat and egg mixtures.
Form a loaf, roll in crumbs.
Place in shallow baking dish.
Score tops with handle of wooden spoons; fill in with ketchup.
Bake at 350Β° for 1 hour or until juices run clear after loaf is pierced with a wooden pick.
π· Perfect Pairings
Complete your meal with these
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