Meat Loaf
Meat Loaf is an moderately easy dinner. Made with 2 c. soft bread crumbs, 3/4 c. minced onion, 1/4 c. minced green onion, 1/2 c. catsup and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 400°.
Prepare bread crumbs (remove crust, if desired).
Mince onion and green pepper.
Break eggs into a large bowl; beat slightly with fork.
Add meat. Toss very lightly until just blended.
(Overmixing tends to toughen loaf.)
Add bread crumbs, green pepper and onion.
Measure horseradish and next 4 ingredients into meat. Combine lightly, but well, with fork. Shape meat into an oval loaf right in the bowl.
Turn into greased loaf pan and smooth into shape.
Spread meat with 1/2 cup catsup. Bake in a moderately hot oven at 400° for 40 minutes.
Makes 6 servings.
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