Meat Loaf
Meat Loaf is an impressive dinner. Made with 1 1/2 lb. ground chuck, 1 lb. country sausage, 1/2 c. chopped onions, 1/2 c. chopped celery and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Thoroughly mix meats, seasonings, onions and celery.
Soak bread in milk; add eggs and Worcestershire sauce.
Beat with rotary beater.
Combine meat, egg mixture, bread crumbs and catsup.
Place in shallow pan.
Bake uncovered at 350Β° for 1 1/2 hours.
Baste with liquid in pan at 15 minute intervals.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment