Meat Casserole (Beef)
Meat Casserole (Beef) is an moderately easy dinner. Made with 1 large onion, 1 green pepper (medium), 2 tbsp. butter or margarine, 1/2 c. water and dash of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven at 325Β°.
Cut onions, celery and pepper coarsely, cook beef in 1 tablespoon of butter until brown and transfer to casserole.
Cook vegetables until limp, in remaining butter, stir in mushroom soup and water, salt and pepper and mix with beef. Cover and bake 30 minutes.
After 30 minutes, remove cover and sprinkle with noodles and bake 10 minutes longer, cut back on onions, if you need to.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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