Meat Balls with Gravy
Meat Balls With Gravy is an moderately easy dinner. Made with 2 lb. ground beef, salt and pepper, 1 1/2 to 2 tbsp. tenderizer, 1 1/2 to 2 tsp. garlic salt and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine everything except flour in a bowl; mix well.
Roll the meat into little balls and dredge with flour.
In a skillet, brown the meat balls in oil.
Remove meat. Retain 2 tablespoons drippings.
Add flour, stirring constantly until brown.
Add milk and water, stirring until gravy thickens.
Return meat to pan and simmer slowly until meat is heated.
π· Perfect Pairings
Complete your meal with these
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