Meat Ball Stroganoff
Meat Ball Stroganoff is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 pkg. onion soup mix, 1/2 c. milk, 1 tbsp. butter and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a large bowl, combine beef with 2 tablespoons of soup mix and milk; mix thoroughly.
Shape into 1-inch meat balls.
Melt butter in skillet over medium heat.
Brown meat balls; remove pan from heat.
Stir in flour, remaining soup mix, water and parsley flakes.
Cover; simmer for 10 minutes, stirring occasionally. Gradually stir in sour cream until thoroughly blended.
Serve with noodles or rice.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment