May Basket Cookies
May Basket Cookies is an moderately easy dinner. Made with 1/2 c. shortening, 1/2 c. sugar, 1/2 c. light molasses, 1 egg yolk and 2 c. flour, sifted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cream shortening, sugar and molasses; then add egg yolk.
Mix well.
Sift flour, salt, soda, baking powder and spices.
Sift into creamed mixture and mix well.
Wrap dough in foil and chill. Roll a small portion of the dough at a time to 1/8-inch thick. Keep remaining dough chilled until ready to roll out.
Cut out cookies with round or flower-shaped cutters.
Place on ungreased baking sheet.
Bake at 350Β° for 8 to 10 minutes.
Decorate with cake decorator and frosting or with frosting in a pressure can.
Makes about 6 dozen small cookies.
π· Perfect Pairings
Complete your meal with these
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