Matzo Ball Soup
Matzo Ball Soup is an easy dinner. Made with 1 chicken, 1 tbsp. peppercorns, 1 tbsp. coarse kosher salt, 8 oz. pkg. small white or baby portabella mushrooms and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover chicken with water in large stock pan.
Add salt and peppercorns.
Simmer for several hours on low heat.
SautΓ© sliced mushrooms in butter until golden brown.
When chicken is cooked, remove it from the pot and reserve for another dish.
Cool broth in refrigerator and skim fat.
Add mushrooms to defatted broth.
π· Perfect Pairings
Complete your meal with these
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