Mathews County Virginia Crab Cakes
Mathews County Virginia Crab Cakes is an moderately easy dinner. Made with 1 1/2 lb. backfin crabmeat (from virginia), 1 tbsp. seafood seasoning (old bay; more for liking), 2 slices bread, no crust, 2 tbsp. salad dressing (more, if needed) and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Steam the crabs. Cool and pick. Add crab, bread, seafood seasoning, salad dressing, salt, pepper, egg and Worcestershire sauce to a large bowl.
Mix together.
The contents should not be soupy, but you should be able to make into cakes.
Heat skillet with oil. Fry until golden brown on each side.
Mix horseradish and ketchup for sauce.
π· Perfect Pairings
Complete your meal with these
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