Mashed Potatoes and Turnips
Mashed Potatoes And Turnips is an moderately easy dinner. Made with 2 large turnips, peeled and cut in chunks, 4 large potatoes, peeled and quartered, 1/2 c. finely chopped onion, 2 tbsp. butter or margarine and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook turnips, covered, in small amount of boiling salted water, for 10 minutes.
Add potatoes and onion and cook until tender.
Drain well.
Mash vegetables with butter, salt and pepper.
Adjust seasonings to taste.
Serve hot.
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