Mashed Potatoes
Mashed Potatoes is an easy dinner. Made with 2 1/2 lb. potatoes, peeled and cubed, 4 oz. cream cheese, softened and 1 small container sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in water until soft.
Drain and mash with electric mixer until smooth.
In small bowl, blend cream cheese and sour cream until smooth.
Pour cheese mixture into potatoes and mix until really smooth.
Pour into a 1 1/2-quart casserole. Dot with butter and bake at 350Β° for 30 to 35 minutes or until top starts to turn a little brown.
π· Perfect Pairings
Complete your meal with these
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