Mashed Potato Casserole
Mashed Potato Casserole is an moderately easy dinner. Made with 6 medium potatoes, 1 c. shredded cheddar cheese, 1/4 c. margarine, 1 (8 oz.) sour cream and 1/4 tsp. minced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes with skin; cool, peel and shred.
In saucepan over low heat melt cheese with margarine.
Stir until melted. Remove from heat and let stand at room temperature.
Combine cheese mixture, sour cream, onion, salt and pepper.
Fold into potatoes. Put into greased casserole dish.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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