Mashed Potato Casserole
Mashed Potato Casserole is an moderately easy dinner. Made with 5 lb. red potatoes, 1 (4 oz.) carton whipped cream cheese (plain), 1 (8 oz.) carton sour cream, 1/3 c. milk and 1/2 to 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Peel potatoes; cut into 1 1/2 to 2-inch chunks.
In large saucepan, cover potatoes with water; bring to boiling.
Cook over medium heat until tender (20 to 25 minutes).
Drain.
Mash until smooth.
Blend in cream cheese, sour cream, milk, salt, onion salt and pepper.
Spoon into buttered 3-quart casserole.
Refrigerate, covered.
π· Perfect Pairings
Complete your meal with these
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