Mashed Potato Casserole
Mashed Potato Casserole is an moderately easy dinner. Made with 8 to 10 potatoes, salt and pepper to taste, 1 (8 oz.) pkg. cream cheese, softened, 2 eggs, beaten lightly and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil the potatoes. Drain and mash with mixer. Season to taste. Add cream cheese and beat thoroughly.
Blend in eggs, parsley and onion; beat until fluffy.
Place in buttered casserole. Bake, uncovered, at 325Β° for 25 minutes.
Place French fried onions on top and bake 5 minutes more.
May be prepared in advance and refrigerated.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment