Mashed Potato Casserole
Mashed Potato Casserole is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with medium size red potatoes, peeled and quartered, (8 oz.) pkg. softened cream cheese, c. sour cream, c. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook potatoes in boiling water to cover 15 minutes or until tender.
Drain well and mash.
Add cream cheese, sour cream, milk, salt and pepper.
Beat at medium speed of an electric mixer just until smooth.
Spoon potato mixture into a greased 13 x 9 x 2-inch baking dish.
Drizzle top evenly with melted butter.
Bake at 350Β° for 30 minutes or until potatoes are lightly browned.
Serve immediately.
Makes 8 to 10 servings.
π· Perfect Pairings
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